Laminated Pastry
FROM THE PERFECT FRENCH CROISSANT TO HUNDREDS OF SAVORY PIES
PRECISION, EVERY FOLD.
Our expert-selected yeasts and margarines deliver professional performance for every laminated
dough challenge. Combined with our premium fillings and toppings,
and backed by Siamex’s technical expertise, we turn your classics into today’s must-haves.
Frozen dough?
We have the solution.
EXPERT BASES
Instant Dry Yeast
•Saf-Instant Gold
Fresh yeast
•Saf-Viet Compress
Volume
•Magimix Orange
Elasticity Dough
•Baker’s Bonus RS190
•Calcium Propionate
•IBIS-LT Margarine Sheet
•Vivo Palffy 300R
VERSATILE FILLINGS
•Vivo Topping ACE-N whipping
cream
•Vivo Probest 33 Dairy Substitute
Couverture Coins
•Beryl’s Extra Dark 75%
Compound
•Beryl’s Dark, White, Strawberry
Sticks
•Beryl’s Dark, Hokkaido Milk,
Matcha
Chips
•Beryl’s Dark Compound
2200cts – 8800 cts
Liquid
•Beryl’s Dark compound
•Ait Cocoa Replacer
•Beryl’s Hazelnut Spread
•Beryl’s Matcha Spread
•Frio Cold Custard vanilla
•MixBox Cold Custard
•FruitBox Pineapple, Apple,
Strawberry, Mixed Berries,
Raspberry, Blueberry, Apricot,
Mango, Orange, Dark Cherry…
CREATIVE TOPPINGS
•MixBox Brownie
•MixBox Muffin
•MixBox Chiffon cake
•SugarBox Salted Caramel
•SugarBox Mirror Glaze
SIAMEX RECOMMENDS
Ready-to-use margarine sheets — best results, less time.
Ibis LT margarine
delivers excellent plasticity during lamination and freeze stability for frozen dough applications.
EXPERT DIAGNOSTIC
Struggling to get that perfect airy texture or find the right
yeast?
BAKER'S TIPS
Don’t skip the right mixing time!
-12°c
SIAMEX RECOMMENDS
Ready-to-use margarine sheets — best results, less time.
Ibis LT margarine
delivers excellent plasticity during lamination and freeze stability for frozen dough applications.
EXPERT DIAGNOSTIC
Struggling to get that perfect airy texture or find the right
yeast?
BAKER'S TIPS
Don’t skip the right mixing time!