Improvers
THE ESSENTIAL INGREDIENT FOR CONSISTENT, HIGH-QUALITY BAKING EVERY TIME.
Enhance appearance, texture, shelf life and taste while gaining process consistency
and control over raw material variability and costs
THE ESSENTIAL INGREDIENT
FOR CONSISTENT, HIGH-QUALITY
BAKING EVERY TIME.
VOLUME
•Magimix Green
Enhances loaf volume, dough machinability and ensures consistent crumb structure across varying flour qualities.
VOLUME & TOLERANCE
•Magimix Orange
Provides superior loaf volume and
enhanced dough tolerance to fermentation variations.
SOFTNESS I RESILIENCE
• Magimix Yellow
Enhances crumb softness, volume
and delivers fine crumb structure.
SOFTNESS I GUMMY
•M1001
Enhances internal crumb softness
and extends freshness retention.
EXTENSIBILITY I PAN FLOW
•Baker’s Bonus RS 190
Enhances internal crumb softness
and extends freshness retention.
Deep-frozen expertise,
every step of the way —
explore our frozen
dough range.
Deep-frozen expertise, every step of the way — explore our frozen dough range.
SHELF LIFE
1 – 2 years from
manufacturing date
PACKAGING
Available in 300g
up to 25kg bag.
SIAMEX RECOMMENDS
0.1 – 4%
on the flour weight.
Softness retention, a direct business driver. Bread that stays fresh longer means fewer returns, wider distribution reach, and stronger consumer loyalty.
Maximized
softness
FROZEN DOUGH I READY TO PROOF
•Magimix Blue
Ensures optimum process tolerance and consistent volume throughout freezing and shelf life.
FROZEN DOUGH I BREAD CRUST APPEARANCE
•Minute Bread
Optimizes crust color and crispiness, with anti-blistering and anti-scaling effects.
FROZEN DOUGH I PRE-PROOF FROZEN
• Magimix Light Green
Ensures frozen stability for direct
bake-from-frozen applications,
with consistent volume and oven spring.
SHELF LIFE
•Magimix ESL
Enhances loaf volume and improves crumb softness, extending textural shelf life up to 30 days.
SHELF LIFE
•MS Improver Cake
Enhances softness, moistness and crumb structure in chiffon and
sponge cake applications
PRESERVATIVE
• Calcium Propionate
Extends microbiological shelf life by controlling mould growth and
Bacillus subtilis
SHELF LIFE
1 – 2 years from
manufacturing date
PACKAGING
Available in 300g
up to 25kg bag.
SIAMEX RECOMMENDS
0.1 – 4%
on the flour weight.
QUALITY, SAFETY & COMPLIANCE, FROM PRODUCTION TO DISTRIBUTION
Siamex is engaged with internationally food-safety-system-certified companies.
Our Product Compliance & Quality Portfolio is available upon request.
Siamex is engaged with internationally food-safety-system-certified companies. Our Product Compliance & Quality Portfolio is available upon request.
