Chocolate & Spread
FROM COUVERTURE TO COMPOUND —
ONE RANGE, EVERY NEED.
FROM COUVERTURE TO COMPOUND — ONE RANGE, EVERY NEED.
Couverture to compound, in coins, chips, blocks and sticks — the right format for every application.
COINS
•Beryl’s Dark Couverture 75%
Intense, high-cocoa dark
chocolate with glossy shine and
clean snap.
•Beryl’s Dark Couverture 75%
Intense, high-cocoa dark chocolate with glossy shine and clean snap.
CHIPS I CTS 2200
•Beryl’s Dark Compound
Bake-stable and able to retain it’s shape after baking
CHIPS I CTS 8800
•Beryl’s Dark Compound
Bake-stable and able to retain it’s shape after baking
BLOCK
•Beryl’s Dark Compound
Rich 19% cocoa, beautiful shine
and clean snap — smooth texture, easy workability.
•Beryl’s Dark Compound
Rich 19% cocoa, beautiful shine and clean snap — smooth texture, easy workability.
BLOCK
•Beryl’s Strawberry Compound
Vibrant pink, real strawberry flavor.
Melts smoothly, sets quickly.
•Beryl’s Strawberry Compound
Vibrant pink, real strawberry flavor. Melts smoothly, sets quickly.
BLOCK
•Beryl’s White Compound
Creamy, glossy white chocolate
— smooth, easy to work with.
•Beryl’s White Compound
Creamy, glossy white chocolate — smooth, easy to work with.
BAKING STICKS
•Beryl’s Hokkaido Milk
Creamy Hokkaido milk chocolate flavor — easy to use as an inclusion.
BAKING STICKS
•Beryl’s Dark Chocolate
Rich cocoa flavor
— easy to use as an inclusion.
•Beryl’s Dark Chocolate
Rich cocoa flavor — easy to use as an inclusion.
BAKING STICKS
•Beryl’s Matcha Chocolate
Authentic matcha flavor
— easy to use as an inclusion.
•Beryl’s Matcha Chocolate
Authentic matcha flavor — easy to use as an inclusion.
SHELF LIFE
36 months from
manufacturing date.
PACKAGING
Available in 500g
up to 10kg bag.
SIAMEX RECOMMENDS
Ask for couverture quality 75%
chocolate on coins shape!
No melting, no tempering, no waste — Liquid Chocolate
cuts prep time and equipment costs.
Indulgence made
convenient
LIQUID
•Beryl’s Liquid Chocolate Compound
Premium-quality versatile ready-to-use dark chocolate for pastry filling or topping.
REPLACER
•Ait. Cocoa Replacer
Cost effective, 100% natural
formulation for your cookie
dough or fillings. Replace up to
30% of cocoa powder.
Cocoa Replacer
Same taste, same appeal —
no compromise , less cost.
Consult our innovation
services #2
Cocoa Replacer
Same taste, same appeal —
no compromise , less cost.
Consult our innovation
services #2
SPREAD
•Beryl’s Hazelnut Chocolate Spread
Ready-to-use multipurpose chocolate filling for cold and baked applications with 13% Hazelnut.
SPREAD
•Beryl’s Matcha Spread
Ready-to-use multipurpose matcha filling for cold and baked applications.
SHELF LIFE
12 – 36 months from
manufacturing date.
PACKAGING
Available in 500g
up to 10kg bag.
SIAMEX RECOMMENDS
Easy ganache without heating
with liquid chocolate
QUALITY, SAFETY & COMPLIANCE, FROM PRODUCTION TO DISTRIBUTION
Siamex is engaged with internationally food-safety-system-certified companies.
Our Product Compliance & Quality Portfolio is available upon request.
Siamex is engaged with internationally food-safety-system-certified companies. Our Product Compliance & Quality Portfolio is available upon request.
