Sweet Bread
YEAST PERFORMANCE MEETS
ENDLESS CREATIVITY.
Choosing the right yeast is key to optimizing your sweet bun production. Siamex offers tailored
solutions, from fermentation to finish — with fruit, chocolate chip and custard fillings, glazings and
toppings to fuel your creativity, backed by our technical expertise.
Choosing the right yeast is key to optimizing your sweet bun production. Siamex offers tailored solutions, from fermentation to finish — with fruit, chocolate chip and custard fillings, glazings and toppings to fuel your creativity, backed by our technical expertise.
Get that signature
Melon Pan crunch — top your bun dough with iDBox MixBox Muffin.
EXPERT BASES
Instant Dry Yeast
•Saf-Instant Gold
•Saf-Instant Blue
Fresh yeast
•Saf-Viet Gold Fresh Yeast
Volume
•Magimix Orange
•Magimix Green
Softness
•M1001—Gummy
•Magimix Yellow—Resilient
Pan Flow + Elasticity Dough
•Baker’s Bonus RS190
Extension Softness Life 2/1
(Volume + Softness)
•Magimix ESL (Extended Shelf Life)
•Calcium Propionate
•Vivo Palffy 300R
VERSATILE FILLINGS
•Vivo Topping ACE-N whipping
cream
•Vivo Probest 33 Dairy Substitute
Couverture Coins
•Beryl’s Dark Couverture 75%
Compound
•Beryl’s Dark, White, Strawberry
Sticks
•Beryl’s Dark, Hokkaido Milk, Matcha
Chips
•Beryl’s Dark Compound
2200cts – 8800 cts
Liquid
•Beryl’s Dark compound
•Ait Cocoa Replacer
•Beryl’s Hazelnut Spread
•Beryl’s Matcha Spread
•Frio Cold Custard Vanilla
•MixBox Cold Custard
CREATIVE TOPPINGS
•MixBox Brownie
•MixBox Muffin
•MixBox Chiffon cake
•SugarBox Salted Caramel
•SugarBox Mirror Glaze
SIAMEX RECOMMENDS
Sweet buns start with the right yeast.
Match your yeast to your
recipe’s sugar content to shorten
fermentation time and boost
overall performance. Learn more
on our Baking Yeast page.
8I20%
EXPERT DIAGNOSTIC
Looking for long-lasting texture with the right ready-to-use yeast and improver combination?
BAKER'S TIPS
•Use the right yeast quantity
•Keep dough temperature
between 24-27°C to avoid
over-proofing and strong smells
•Fully bake to eliminate
lingering yeast compounds.
SIAMEX RECOMMENDS
Sweet buns start with the right yeast.
Match your yeast to your recipe’s sugar content to shorten fermentation time and boost overall performance.
Learn more on our Baking Yeast page.
EXPERT DIAGNOSTIC
Looking for long-lasting texture with the right ready-to-use yeast and improver combination?
Our #3 Functional Mix Formulation Service delivers private-label solutions tailored to your unique needs — locally blended for maximum relevance and responsiveness.
BAKER'S TIPS
Great flavor, zero off-notes.Struggling with Pan Flow in White Bread Production?
• Keep dough temperature between 24-27°C to avoid over-proofing and strong smells
• Fully bake to eliminate lingering yeast compounds.