SIAMEX

European Bread

AUTHENTIC CRUST,
AUTHENTIC TASTE.

From classic baguettes to rustic sourdough, Siamex brings you the yeasts,
sourdough solutions and improvers to master authentic European bread-making
— consistent volume, crust and flavor, every batch.

From classic baguettes to rustic sourdough, Siamex brings you the yeasts, sourdough solutions and improvers to master authentic European bread-making — consistent volume, crust and flavor, every batch.

Our extensive
sourdough range addresses your key production challenges  — from sensory profile and flavor complexity  to texture, shelf life and process consistency.

EXPERT BASES

Instant Dry Yeast
•Saf-Instant Red
Fresh yeast
•Saf-Viet Gold Fresh Yeast

Active
•Livendo Starter LV1
•Livendo Starter LV2
Inactive
•Livendo Tradizy Durum
•Livendo Devitalized Wheat
Sourdough F200

•Livendo Devitalized Durum
Wheat Sourdough BD100

•Vivo Palffy 300R

ESSENTIAL SUPPLEMENTS

Volume
•Magimix Green
Elasticity Dough
•Baker’s Bonus RS190
Bread Crust
•Magimix Minute Bread

•Calcium Propionate

VERSATILE FILLINGS

•Vivo Topping ACE-N whipping
cream

•Vivo Probest 33 Dairy Substitute

Couverture Coins
•Beryl’s Dark Couverture 75%
Compound
•Beryl’s Dark, White, Strawberry
Sticks
•Beryl’s Dark, Hokkaido Milk, Matcha
Chips
•Beryl’s Dark Compound
2200cts – 8800 cts

Liquid
•Beryl’s Dark compound

•Beryl’s Hazelnut Spread
•Beryl’s Matcha Spread

Italian pizza,
English muffins, French
baguette, German
pretzel — unlock the
secrets to these
best-sellers with our
sourdough starters.

SIAMEX RECOMMENDS

Perfect Crust!

Our Minute’Bread improver accelerates your baking process for a thinner, crisper crust.
It also extends shelf life and is suitable for part-baked and fully baked frozen (bake-off) techniques.

EXPERT DIAGNOSTIC

Time Savings,
Real Sourdough Flavor.

Our customized active sourdough starters deliver authentic sourdough aroma to your European bread in just 24 hours — instead of 3 weeks — with our #2 Processes & Recipe Optimization service.

24h.

BAKER'S TIPS

Secret to 24-Hour Artisan
Sourdough Bread.

35°C is the ideal water temperature to achieve the best results with our Lesaffre Livendo LV1 & LV2 sourdough starters.

35°c

SIAMEX RECOMMENDS

Perfect Crust!

Our Minute’Bread improver accelerates your baking process for a thinner, crisper crust. It also extends shelf life and is suitable for part-baked and fully baked frozen (bake-off) techniques.

EXPERT DIAGNOSTIC

Time Savings,
Real Sourdough Flavor.

24h.
Our customized active sourdough starters deliver authentic sourdough aroma to your European bread in just 24 hours — instead of 3 weeks — with our #2 Processes & Recipe Optimization service.

BAKER'S TIPS

Secret to 24-Hour Artisan Sourdough Bread.
35°c
35°C is the ideal water temperature to achieve the best results with our Lesaffre Livendo LV1 & LV2 sourdough starters.