White Bread
MAXIMUM VOLUME, IRRESISTIBLE SOFTNESS AND EXTENDED SHELF LIFE.
Siamex delivers tailored recommendations to meet all three, using our high-quality yeast and improver range
Bringing softness into
your sandwich?
Our M1001 crumb softener ensures a
moist, fluffy crumb
with perfect structure.
ESSENTIAL SUPPLEMENTS
Volume
•Magimix Orange
•Magimix Green
Softness
•M1001—Gummy
•Magimix Yellow—Resilient
Pan Flow + Elasticity Dough
•Baker’s Bonus RS190
Extension Softness Life 2/1
(Volume + Softness)
•Magimix ESL (Extended Shelf Life)
•Calcium Propionate
SIAMEX RECOMMENDS
Ensuring Longer Shelf Life and Softness Consistency.
Combining our Magimix ESL bread improver with calcium propionate preservative effectively extends the shelf life of your bakery products while maintaining consistent softness for up to 30 days.
EXPERT DIAGNOSTIC
Targeting the Most Effective Yeast and Improver Mix.
Our #2 Processes & Recipe Optimization service delivers expert diagnostics and on-site recommendations and implementation, tailored to your
specific needs.
BAKER'S TIPS
Struggling with Pan Flow in White Bread Production?
Try our Baker’s Bonus RS190 dough relaxant. It improves dough extensibility for even pan coverage, uniform oven spring and clean scaling edges — for consistently well-shaped, uniform loaves.
SIAMEX RECOMMENDS
Ensuring Longer Shelf Life and Softness Consistency.
Combining our Magimix ESL bread improver with calcium propionate preservative effectively extends the shelf life of your bakery products while maintaining consistent softness for up to 30 days.
EXPERT DIAGNOSTIC
Targeting the Most Effective Yeast and Improver Mix.
BAKER'S TIPS
Struggling with Pan Flow in White Bread Production?