{"id":4135,"date":"2026-06-09T03:43:37","date_gmt":"2026-06-09T03:43:37","guid":{"rendered":"https:\/\/siamex.net\/?page_id=4135"},"modified":"2026-10-22T02:12:41","modified_gmt":"2026-10-22T02:12:41","slug":"baking-yeasts","status":"publish","type":"page","link":"https:\/\/siamex.net\/en\/baking-yeasts\/","title":{"rendered":"Baking Yeasts"},"content":{"rendered":"\t\t
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Baking Yeasts<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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DISCOVER OUR RANGE OF BAKING YEASTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DISCOVER OUR RANGE
OF BAKING YEASTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Baker’s yeast comes in many forms, each with its unique characteristics and functions.
Whether you’re an industrial baker or a home baker,
we have the right yeast to help you achieve perfect results<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Baker’s yeast comes in many forms, each with its unique characteristics and functions. Whether you’re an industrial aker or a home baker, we have the right yeast to help you achieve perfect results<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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INSTANT DRY YEAST<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022Saf-Instant Gold<\/span>
For sweet dough with 8% sugar or<\/em>
more on flour weight<\/em><\/p>

\u2022Saf-Instant Red<\/span>
For less-sweet dough with 0-8%<\/em>
sugar on flour weight<\/em><\/p>

\u2022Saf-Instant Blue<\/span>
For sweet dough with more than<\/em>
20% sugar on flour weight.<\/em><\/p>

Convenient and easy to use,<\/em>
with no rehydration required.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FRESH YEAST<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022Saf-Viet Compress<\/span>
For sweet dough with 8% sugar or
more<\/em><\/p>

Ideal for professional bakers who<\/em>
need reliable fermentation and<\/em>
quick activation<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FROZEN YEAST\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022Hirondelle Frozen Yeast Gold<\/span>
For sweet and fat-rich doughs.<\/em><\/p>

\u2022Saf-Semi Dry Yeast Gold<\/span>
For sweet dough with 8% sugar or more.<\/em><\/p>

Designed for frozen dough pro-<\/em>
cesses, offering excellent stability<\/em>
and fermentation power after<\/em>
thawing.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SHELF LIFE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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From 42 days to 2 years
from the manufacturing date<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PACKAGING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Available in 11g
up to 10kg cartons.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SIAMEX RECOMMENDS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1 – 2%
on the flour weight.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Choosing the right yeast shapes the quality and consistency
of your baked goods.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Choosing the right yeast shapes the quality and consistency of your baked goods.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Take your baking
to a new level!<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Take your baking to a new level!<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK A CONSULTATION<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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FERMENTATION POWER STRAIGHT
\nFROM FRANCE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Effectiveness, reliability, consistency \u2014 the mastery behind our yeast range.
1 in 3 loaves of bread worldwide is made with Lesaffre yeast.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Instant Dry Yeast vs fresh Compressed yeast<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Dry yeast ensures both
fast proofing and convenient
storage conditions<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fresh yeast is so easy to use!
Just mix it with your flour\u2014
no need to dissolve it in water!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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QUALITY, SAFETY & COMPLIANCE, FROM PRODUCTION TO DISTRIBUTION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Siamex is engaged with internationally food-safety-system-certified companies.
Our Product Compliance & Quality Portfolio is available upon request.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Siamex is engaged with internationally food-safety-system-certified companies. Our Product Compliance & Quality Portfolio is available upon request.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Baking Yeasts DISCOVER OUR RANGE OF BAKING YEASTS DISCOVER OUR RANGEOF BAKING YEASTS Baker’s yeast comes in many forms, each with its unique characteristics and functions.Whether you’re an industrial baker or a home baker,we have the right yeast to help you achieve perfect results Baker’s yeast comes in many forms, each with its unique characteristics […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":40,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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comes in many forms, each with its unique characteristics…","_links":{"self":[{"href":"https:\/\/siamex.net\/en\/wp-json\/wp\/v2\/pages\/4135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siamex.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/siamex.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/siamex.net\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/siamex.net\/en\/wp-json\/wp\/v2\/comments?post=4135"}],"version-history":[{"count":71,"href":"https:\/\/siamex.net\/en\/wp-json\/wp\/v2\/pages\/4135\/revisions"}],"predecessor-version":[{"id":27252,"href":"https:\/\/siamex.net\/en\/wp-json\/wp\/v2\/pages\/4135\/revisions\/27252"}],"wp:attachment":[{"href":"https:\/\/siamex.net\/en\/wp-json\/wp\/v2\/media?parent=4135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}